# 开箱大吉 牛转钱坤 # Trapped in my village and ran out of soy sauce, Yami seemed to have only this kind of soy sauce left at the time, so I quickly bought it to relieve the urgent need. It feels surprisingly good after using it, so I recommend it here. With this soy sauce, it is much easier to make braised dishes every time. Before, it took three or four kinds of soy sauce to be poured into the pot to produce a more complex braised flavor. This soy sauce itself has a rich taste and a good color. No soy toning required. Braised short ribs are recommended for everyone, it is very suitable for making with this soy sauce. At that time, I couldn't even buy rib tips, so I bought rib tips, and the taste was the same after cooking, except that the bone was not in the middle of the meat, and there was an inexplicable pain of perfectionism.
translate Show Original
# 开箱大吉 牛转钱坤 # 困在我村，酱油用光了，当时亚米似乎只剩这一种酱油了，赶紧买下来，以解燃眉之急。用了以后感觉出奇的好，所以推荐在这里。 有了这个酱油，每次做红烧菜就轻松了很多，以前是需要三四种酱油往锅里倒才能出现复杂度较高的红烧味，而这个酱油本身口味就很丰富，色泽也很好，无需老抽调色。 红烧小排推荐给大家，非常适合用这个酱油做。当时连小排都买不到，买了小排尖（rib tips）, 烧出来味道是一样的，就是骨头位置不在肉的正中间有一种莫名的完美主义的痛苦。