# 开箱大吉 牛转钱坤 #
👉Yumei Hot and Sour Noodles
This is also super delicious. You need to boil the water to boil the powder first, and cook the powder until it is transparent. The dehydrated vegetable bag has kelp, carrots and tofu skin, and I added greens myself. The soup package is powdery with soybeans in it, and I only put a little seasoning in the spicy package. Of course, Shanxi mature vinegar buns are essential. I like to eat sour so I added extra vinegar.
In ten minutes, a bowl of fragrant hot and sour noodles is ready. Its powder Q bomb is tough and it is handmade fresh potato powder. I like it very much. The soup is sour, spicy and delicious. Halfway through the meal, I felt my appetite opened up, so I added half a box of luncheon meat.
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# 开箱大吉 牛转钱坤 #
👉与美酸辣粉
这个也超好吃。需要先烧开水煮粉，把粉煮到透明即可。脱水蔬菜包里有海带，胡萝卜和豆皮，我自己加了青菜。汤料包是粉状，里面有黄豆，麻辣包我只放了一点调味。山西陈醋包当然必不可少啦，我喜欢吃酸的于是加了额外的醋。
十几分钟，一碗香喷喷的酸辣粉就制作好了。它的粉Q弹有韧劲，是手工的鲜薯粉，太喜欢了，汤汁酸辣麻俱全，很鲜美。吃到一半，觉得食欲大开，又加了半盒午餐肉。
