# 开箱大吉 牛转钱坤 #
👉与美酸辣粉
这个也超好吃。需要先烧开水煮粉,把粉煮到透明即可。脱水蔬菜包里有海带,胡萝卜和豆皮,我自己加了青菜。汤料包是粉状,里面有黄豆,麻辣包我只放了一点调味。山西陈醋包当然必不可少啦,我喜欢吃酸的于是加了额外的醋。
十几分钟,一碗香喷喷的酸辣粉就制作好了。它的粉Q弹有韧劲,是手工的鲜薯粉,太喜欢了,汤汁酸辣麻俱全,很鲜美。吃到一半,觉得食欲大开,又加了半盒午餐肉。
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