# 开箱大吉 牛转钱坤 #🧨There are fish every year🐟The practice sharing of fresh and delicious dried fish In the past, during the New Year's Eve at home, fish was an indispensable part of the annual New Year's Eve dinner, which was intended to be a good omen for the coming year. My mother is an expert at making fish. She is good at frying, frying, steaming, and frying all kinds of fish. I grew up by the river and I was picky about my taste and I was spoiled by my mother. I used to steam the pomfret in the past, but sometimes the fish is very big, and the steaming is not easy to taste. Today, I was thinking about whether to change the method, and then decided to dry the pomfret. The first time I made it, the result was very successful. It was very delicious and delicious. My husband was full of praise. The fish was swept away in minutes. Let me share my method: 1. Cut three or four shallots into sections, three or four cloves of garlic into slices, seven or eight slices of ginger, and a small spoon of chopped peppers for use (you can substitute red peppers); 2. Wash the internal organs of the pomfret, make a few cuts on the front and back surfaces of the fish, and dry the water; 3. Pour in more oil than usual for cooking, basically cover the bottom of the pan, heat the oil to 80% hot, put the fish in the pan, fry the front side for 4-5 minutes, and fry the back side for 4-5 minutes (depending on the size of the fish, double The surface is golden brown), put it out for use, and leave the remaining oil in the pot; 4. Put the onion, ginger and garlic slices and chopped peppers into the pot, stir-fry until fragrant, put the fish into the pot again, add a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of oyster sauce, half a spoonful of sugar, and a spoonful of salt and mix well , Pour into a bowl of clear water, the water should not be over the fish, it is enough to reach half the water level of the fish body, remember! 👉 5. After the fire is boiled, turn to medium-low heat and cover the pot and cook for 15-20 minutes. When the water in the pot is almost dry, open the lid. At this time, you can add a little chicken essence (no need to add it), and pour the remaining soup into the fish. On the surface, until the soup is boiled dry, you can serve it! Lastly add some chopped green onions! The fish made in this way, the fish skin is very fragrant because it has been fried, the fish meat is very tender and delicious, it is really delicious 😋🥰 ps: I recommend a chopped pepper from Tantan Township, which can be used to make fish head with chopped pepper. It can also be used in stir-fry dishes. It will have the unique flavor of slot peppers! Tan Tan Xiang Bibimbap Chopped Chili 280g - Yamibuy.com $3.79(Available Price) Have you decided how to cook fish for this year's New Year's Eve dinner? Please try my method 🥰🥰🥰