# 开箱大吉 牛转钱坤 # Roast Duck, Sweet Noodle Sauce, Shredded Green Onion, Spring Cake Come Set The method is as follows 1. Thaw the duck and wash it with water. 2. Coat the whole body of the duck with salt and pepper powder, both inside and outside. 3. Boil a large pot of boiling water, pour it all over the whole body of the duck, and turn it upside down three times. 4. Put the duck on the wine bottle to air dry for about 5-6 hours. After air drying, the duck skin will become paper-like, lose its elasticity and have pores. 5. Seasoning sauce, honey: vinegar: soy sauce = 2:1:1, which can be adjusted according to personal taste. Brush the whole body of the duck, air dry and brush again, and refrigerate overnight. 6. Preheat the oven to 300 degrees Fahrenheit (about 150 degrees Celsius), brush the duck with the sauce again before putting it in the oven, put onion ginger and an apple in the duck's belly, and seal it with a toothpick. 7. Bake the duck in the oven for 2 hours, bake the duck breast up for 1 hour, take it out and brush the sauce again, wrap the duck wings and legs with tin foil, bake the duck back up for another 30 minutes, and observe the coloring. Roast duck breast up for another 30 minutes. 8. Take out the duck, cool for a while, then slice. Put the roasted duck oil in a small pot. After the oil is slightly hot, add the sweet noodle sauce, water and sugar, and mix thoroughly. Hot water and noodles, the noodles are slightly soft, wait for a while, cut into small doses, stick the two small doses together, put a lot of oil in the middle, roll into thin cakes, put them in a pan over low heat (no oil is needed), When the center is bulging, turn it over, and tear the two pancakes apart while they are still hot. Or steamed. Serve with sweet noodle sauce, roast duck, cucumber, shallot, and enjoy. Small wine, let's take a walk~