# 今日份家常菜 #Chili Tofu SkinCraving for chili fried tofu skin on a whimI happen to have materials at homeSimply cut and fry with a little saltAdd some bell peppers for garnishdelicious and nutritious

# 今日份家常菜 #Stir-fried Pork Belly with Pickled CabbageThinly sliced pork belly served with sauerkrautThe oil from the pork belly moistens the sauerkraut, making it more fragrant. The sauerkraut just happened to end up with the greasy pork belly.Perfect meal artifact

# 今日份家常菜 #Todays home-cooked dish - cucumberSimple and easy to operate, fast and deliciousThe secret is to add a lot of minced garlicCucumbers should be patted for easier tasteAdd some light soy sauce, vinegar, salt, pepper, sesame oil, pepper oilSimple and refreshing

Homestyle RibsIn fact, just put some salt and pepper cooking wine to marinate it, add some light soy sauce, and it’s delicious to fry it casually!Not to mention fast hands, there is also the satisfaction of eating meat # 今日份家常菜 #

# 今日份家常菜 #Mapo tofu without thickeningHomely SimpleStir-fried garlic and minced meat, add Pixian bean paste, Laoganmaboil waterPut in the cut tofu and cook for ten minutes (tofu is more delicious)Before serving, add soy sauce, salt and pepper to tasteI recently controlled carbohydrates, so I

# 今日份家常菜 #My favorite asparagus fried shrimp 🍤The method is super simple, first blanch the cut asparagus in water, then fry the shrimp in a pan with hot oil🍤, then pour in the asparagus, and finally add an appropriate amount of cooking wine, salt, oyster sauce, soy sauce, mushroom essence, and y