# 夏日清凉 #Cold salad with celery, peanuts, rice and carrots, this is super delicious‼ ️ Salad with celery, peanuts, carrots is a home-cooked cold dish that northerners love. It tastes very appetizing and refreshing. It is not only very suitable for meals, but also suitable for snacks. It is very suitable for summer.‼ ️ Next, I will share with you my approach: 🥙 Ingredients: Raw peanuts 🥜 2 and a half cups (the size of a rice cooker) two celery Carrots 🥕 2 sliced or diced (or a small bag of small carrots) Garlic half 3 star anise 7-8 slices of ginger Two green onions cut into pieces a pinch of salt Sauce: 2 tablespoons minced garlic, 1 tablespoon white sesame, 3 tablespoons soy sauce, 2 tablespoons balsamic vinegar, 1 tablespoon oyster sauce, 1/3 tablespoon salt, 1/2 tablespoon sugar 🥗 Practice 1. Wash the peanuts, put them in a pressure cooker, add one star anise, three or four slices of ginger, scallions, and an appropriate amount of water, the water should be less than 1cm of the peanuts, and cook for 30 minutes at high pressure; 2. While the peanuts are cooking, cut the celery and carrots into cubes or slices, blanch in boiling water with a tablespoon of salt for 2 minutes, then remove them for later use; 3. After the peanuts are cooked, drain the water, remove the star anise, ginger slices, and scallions and wash them, put them in a large bowl with carrots and celery, add two tablespoons of minced garlic and one tablespoon of white sesame seeds; 4. Put twice as much oil as usual for cooking in a hot pan, add two star anises and three or four slices of ginger, fry slowly over low heat until fragrant, take out the ginger slices and star anise, turn on high heat and burn the oil until smoking; 5. Pour hot oil over minced garlic and white sesame seeds, then add three tablespoons of soy sauce, two tablespoons of balsamic vinegar, one tablespoon of oyster sauce, 1/2 tablespoon of sugar, and 1/2 tablespoon of salt. Stir well! ✅Small tips 1. When cooking peanuts, you can also cook them in an ordinary pot. The time is a little longer. In addition to the listed spices, you can also add fragrant leaves, cinnamon, etc., and the flavor of the marinade is more intense; 2. You can add chopped green onion and minced pepper to the sauce; 3. In some recipes, balsamic vinegar can be omitted, but the ratio of soy sauce and oyster sauce can be adjusted, about 2:1; 4. If you don't want to pour hot oil, you can use sesame oil and chili oil instead. The peanuts produced in this way are fragrant and rich in sesame fragrance. The carrots and celery are also very refreshing and crispy. They are very delicious. You may try it if you like‼ ️Make a big pot at a time, you can seal it and save it and eat it multiple times, you can eat or drink with food🥰🥰 # 亚米商场6周年 #