# 夏日清凉 #Reduce fat and beautify, come and try this cucumber mixed with fungus‼ ️
Cucumber mixed with fungus is a very popular cold dish in summer. Fungus can nourish blood and keep the face, and cucumber loses weight and eliminates fat. Putting the two together is even more beautiful and delicious! Today I will share with you my secret recipe.
2 small cucumbers, smashed directly with a kitchen knife, cut into pieces without a Chinese kitchen knife
2 handfuls of dried fungus, soaked in cold water, about a large bowl
1 red pepper (for garnish, optional, finely chopped)
7-8 slices ginger (half shredded and half kept flaky)
Universal Soul Sauce (half garlic, cut into minced garlic; 2 shallots, cut into chopped green onion; 2 tablespoons of cooked sesame seeds; 2 tablespoons of chili noodles; 3 tablespoons of soy sauce; 2 tablespoons of balsamic vinegar; 1 tablespoon of oyster sauce; 1 teaspoon of salt; 1 tsp sugar; appropriate amount of oil)
Cooking oil (an appropriate amount of vegetable oil, 2 star anise, half an onion diced, a small handful of peppercorns, 3-4 slices of ginger)
👉Put an appropriate amount of water in the pot and boil, add the washed fungus, cook for 3-5 minutes, turn off the heat and drain the fungus;
👉Put the blanched fungus and smashed cucumber into a large bowl, add 2 spoons of minced garlic, 2 spoons of chopped green onion, 2 spoons of chili noodles, and 2 spoons of cooked sesame seeds (do not stir);
👉Prepare the cooking oil: Put twice as much vegetable oil in the hot pot as usual for cooking, and then add half an onion, 2 star anise, a small handful of peppercorns (about 20), and 3-4 slices of ginger to fry over low heat until fragrant, you know The pepper begins to turn black, turn the fire to high, remove the onion, pepper, star anise, ginger slices, continue to burn the oil until smoking;
👉Pour the hot oil over the minced garlic and chopped green onion in the shredded potato bowl, and finally add 3 tablespoons of light soy sauce, 2 tablespoons of balsamic vinegar, 1 tablespoon of oyster sauce, 1 teaspoon of salt, 1 teaspoon of sugar, and stir well!
✅The above ingredients are for 2 people, and the ingredients for a single serving are scaled down.
✅The fungus must be boiled in water to eat, the general recipe recommends 3 minutes, but I was worried that the fungus was not too cooked, so I cooked it for 5 minutes;
✅The sauce is still the same as the all-purpose sauce shared before. However, before, I used hot vegetable oil to pour minced garlic directly. This time, it has been improved. Now the vegetable oil is prepared to make a fragrance before pouring it hot. In this way, The charming fragrance of star anise, ginger and onion is fully killed by the potato shreds, it is healthy and delicious to eat🥰
# 亚米商场6周年 #
# 夏日清凉 #减脂又美颜，快来试试这款黄瓜拌木耳吧‼️
# 亚米商场6周年 #