It's hot everywhere in the summer. It's better to make pork floss baby shells at home and cry about the child next door! The cake body of the meat floss Xiaobei is the method of chiffon. The cake batter can be packed in a piping bag, squeezed into a round shape, baked and then assembled. I prefer to bake a chiffon cake directly, then divide it into several pieces, and use a mold to press out a small circle. This kind of small shell cake is more soft and delicate, and the taste is absolutely delicious. If you are afraid that the calories are too high, you can replace the spread salad dressing with yogurt or low-calorie dressing. Adding some chopped seaweed to the outermost layer of meat floss will be very refreshing, and every bite is satisfying. I like Baodao Pork Crisp the most. It is fragrant and fluffy. In addition to making pork floss scallops, it is also delicious to make scones. # 我要上精选 # # 夏日清凉 #