夏天出门哪哪都热，不如在家做肉松小贝，馋哭隔壁家小孩！ 肉松小贝的蛋糕体就是戚风的做法，蛋糕糊可以装在裱花袋挤成一个个圆形烤好再组装。我更喜欢直接烤一个戚风蛋糕，然后分成几片，用模具压出一片片小圆形。这样的小贝蛋糕体更加绵软细腻，口感绝了。 如果怕热量太高，可以把涂抹的沙拉酱换成酸奶或者低卡酱。最外层的肉松加点海苔碎会很清新，每一口都是满足。 肉松我最喜欢宝岛肉酥，又香又蓬松，除了做肉松小贝，做司康也很好吃。 # 我要上精选 # # 夏日清凉 #

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