There are many new and innovative places for afternoon tea. But no matter how good it is to eat outside, it can’t compare to the sense of accomplishment of doing it yourself, and eating it with confidence is also in line with your own taste. (The point is to show off some cooking skills)

So today, I will teach you how to make the most classic afternoon tea egg tart in Hong Kong~With a cup of milk tea, it is a perfect typical Hong Kong-style afternoon tea~!

(Send it to the circle of friends and say that you did it, to render the atmosphere of a pleasant afternoon, I guess you can cheat a hundred likes ﾟ∀ﾟd)

Egg tarts are divided into Hong Kong style and Portuguese style. The Portuguese-style skin is like a butter bun, and the Hong Kong-style skin is divided into crispy butter cookie skin and crispy puff pastry. The Hong Kong-style tower liquid is cream-free, more fragrant, and has no dark spots.

I made my favorite cookie crust today(also The easiest.~

☀️_(ÒqÓ๑ゝ∠)Foreplay is over, let's do it!

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(⸝⸝⸝ᵒ̴̶̷ ⌑ ᵒ̴̶̷⸝⸝⸝) ✨Let's make the tart crust first

This recipe can make12small(My skin is thin) , about 5 large. I think the sweetness is just right, my mother, who is not very sweet, thinks it is too sweet

Materials Required:

Butter70g

Sugar30g

All-purpose flour100g

eggs 1/4only

❥Let the butter soften at room temperature(or microwave20seconds)< /p>

❥Whisk eggs until they turn white, add sugar and continue beating until the volume becomes larger and the butter turns white. Fully integrated

❥Add eggs and beat until fully incorporated

❥Add flour, mix well with a spoon or spatula, and knead by hand to form a dough

❥Cover with plastic wrap and refrigerate for an hour

❥After an hour, take it out, put a piece of plastic wrap on the top and bottom, and roll it out into a thin layer.3mmThick

❥Find a round thing a little bigger than your mold and press the dough out into a circle.

Anything that is round, use your eyes that are good at spotting circles hahahaha(For example, my water glass), it doesn't matter if it is too big, just remove the excess crust along the edge of the mold Alright

❥Press the crust and mold well, everywhere, especially the bottom edge, and use a fork to insert a fork into the bottom A few holes so the crust is ready~

(⸝⸝⸝ᵒ̴̶̷ ⌑ ᵒ̴̶̷⸝⸝⸝) ✨Let's make tart liquid super fast

Materials Required:

An evenly beaten egg

20gwhite sugar

75gWater

25gMilk

❥Cough, that is, mix all the ingredients evenly and filter them again, is it super simple, not surprised, not happy ! hahaha

Long this way

❥Pour the tart liquid into the tart shell,9 Full score

(The white one is cheese and yogurt tart, which is also super delicious, sweet and sour not greasy at all, I will teach you next time hee)

❥Put the tarts in the oven 165°C 329°F< span class="s2">,30min

Beep, beep! Done!

Mango is a cheese and yogurt fruit tart, don't be jealous, hahaha, look at the egg tart first! Of course, you can also add it to egg tarts, or make the tart liquid into papaya-flavored, matcha-flavored, pure egg whites......As long as you like it!

It's delicious fresh from the oven! ! Start with the skin to get you ecstatic.

Two egg tarts and a cup of milk tea or strong tea, enjoy your afternoon.~😊

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Okay~I hope you like this sharing, follow me and I will continue to share Fun, super tasty treats for you!

-Those who threatened to lose weightKk<3