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#Low temperaturesteak&spaghetti# This is the first time I tried a steak dish in a low temperature water bath, but I thought it was too raw and not good, so the temperature was too high, and the final product was the level of medium (attach a piece of low temperature steak cooking temperature) Table), the color is beautiful and the taste is also satisfactory. PS: After the steak is set, I take pictures like crazy, completely forgetting that there is still spaghetti 😂😂 In the tasting session, what surprised us the most was not only the steak, but the supporting role: pasta. Using basil leaves (that is, the nine-story tower) + stunning double pepper sauce + olive oil + sea salt to stir-fry wide spaghetti with a small fire, with a fresh and slightly spicy new taste. After the final product came out, I only took a random photo, and it was divided up by my roommates. I didn’t even have time to take a family photo with the steak. Friends who like to eat steak may wish to try this new combination to ensure that you have a new taste experience.
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yami_featured_image #低温牛排&意大利面#第一次尝试低温水浴的牛排料理，但是想着太生了不太好，所以温度偏高，最后出来的成品是medium的程度吧（附一张低温牛排料理温度表），颜色漂亮口感也算是满意。PS:牛排摆好之后就狂拍照，完全忘记还有意大利面没处理😂😂 在品尝的环节，最让我们大家惊喜的不仅是牛排，而是配角：意大利面。使用了罗勒叶（也就是九层塔）+绝色双椒酱+橄榄油+海盐一起小火翻炒的宽意大利面，搭配出一种清新中略带辣味的新口味。最后成品出来后只随意拍了一张，就被室友们瓜分完了，连跟牛排全家福都没来得及拍π_π喜欢吃牛排的小伙伴不妨尝试一下这个新搭配，保证你有新的味觉体验。