Hello everyone, I'm the big cousin of the cake boy. In order to want the topic prizes 亚米厨房, I have exhausted all my strength and I have to show my housekeeping skills (yes, I'm just for the prizes) To post the order🙂). Without further ado, today I will tell you how to make a bowl of beef noodles that is different from all the coquettish cheapies out there. This is an ordinary and exquisite beef noodle, replicating the taste of childhood.

Main ingredients are: beef tendon or brisket, beef bone, chicken thigh or half chicken

Soak the ingredients in cold water3 hours, changing the water every hour (you If you are lazy and don't change the water, I don't have any opinion, but please do this step properly after that). Then boil a pot, cook for 5minus to remove the blood and water, pick it up and wash it for later use.

The spice package contains ginger, fenugreek, star anise, cinnamon, white pepper, prickly ash, fragrant, cumin, rosemary. If you are really lazy, you can go directly to the supermarket to buy beef braised buns or Vietnamese noodle soup base buns. The spice ingredients in them are similar. Although the taste is different, it is not a big problem. Convenience is the last word.

When everything is ready, add water to boil. I use a cast iron pan, which has a better seal, but I chose it mainly because I would be comfortable buying such an expensive pan without using it much. Cook beef tendon for 3hours, if you choose brisket, cook2.5< /span>hours.

After boiling, pick up all the ingredients, discard the spice bag (the lady knows you did your best, you can go), shave the beef bone, cut half the tendon and mix it spare. Note that if you want sliced tendon meat, you must put it in the refrigerator after removing it, and the cold air will quickly shrink the meat before it can be formed. Otherwise, it will be broken like the picture below. The picture below shows the weight for three people: (Well, if the roommate wants to eat rice, he also needs to add two packets of chili oil)

The best noodles are hand-pulled noodles. Southerners don't know how to cook pasta, so choose Yangchun noodles at will, and prepare the green vegetables and soft eggs before serving. There is no tutorial for the soft-hearted egg, because there are only three scriptures: see the feeling🙂. There are many tutorials on the Internet. It is said that boiling 6 minutes in cold water can be successful. If you are interested, you can try it.

Add the right amount of salt and soy sauce to the noodles, and then pour the soup all over. After taking a bite of the original flavor, the soup is clear and rich in flavor, and the layering is on the tip of the tongue.

But after coming to the United States to live in the United States and being poisoned by Sichuan cuisine, everything I eat wants to be spicy. So I took out the almighty stunning double peppers and added a small spoonful to the soup. It was a great taste with the mildly spicy beef noodles. The roommate who added two packets of snail powder chili oil said that it was just one word: cool. (Because the picture is too scary, I won't upload it. Think of a man with red lips that were a little swollen from being spicy. The picture is a bit beautiful.😂😂)

To be honest, this is a labor-intensive meal, maybe you think it’s worth spending so much time on just one bowl of noodles? ! Just go out to eat.

Well…I felt the same way before, but when I went abroad, I recalled that my parents used to They would be happy if they wanted me to have a good meal, no matter how busy they were all day, as long as I gave me a smile back. I think as long as it is for the people you love, everything is worth paying for, including myself.