# 亚米返校季 #Little tomatoes marinated in canned hawthorn syrup from Linjiapu, sweet and sour are especially delicious. The juice of the canned hawthorn in Linjiapu is particularly thick, full of sour and sweet taste. Pour it out and add some purified water and rock sugar to boil, and after it cools, it can be used as sugar water for pickled tomatoes. Then cut each small tomato with a knife, pour boiling water and scald for a minute to peel. Add the small tomatoes to the boiled sugar water, put a few slices of lemon slices, sprinkle some sweet-scented osmanthus, and enjoy in the refrigerator. It tastes the same as the sugar mixed with tomatoes made at home when I was a child, sour, sweet and cold, especially fresh. Put it in the refrigerator overnight and take it out before eating, the tomatoes become crunchy and more delicious.