Akoko Strawberry Mousse Cookies are made with Japanese strawberry powder and yogurt powder imported from Europe. The color of the powder is very small and fresh. The entrance is rich in butter and milky fragrance. After the soufflé slowly melts, you will feel the sweet and sour freshness of strawberries. Whether paired with coffee, fruit wine or fresh fruit, it is very refreshing. It is also very good to make Mid-Autumn snacks. # 亚米返校季 # # 2021赏月计划 #

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Akoko草莓慕斯曲奇采用日式草莓粉和欧洲进口酸奶粉制作，粉粉的颜色非常小清新。 入口是浓浓的黄油奶香，奶酥慢慢融化后就会感受到草莓的酸甜清新。 不管是搭配咖啡、果酒还是新鲜水果，都很清爽。做中秋小点心也很不错。 # 亚米返校季 # # 2021赏月计划 #

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