Akoko草莓慕斯曲奇采用日式草莓粉和欧洲进口酸奶粉制作，粉粉的颜色非常小清新。 入口是浓浓的黄油奶香，奶酥慢慢融化后就会感受到草莓的酸甜清新。 不管是搭配咖啡、果酒还是新鲜水果，都很清爽。做中秋小点心也很不错。 # 亚米返校季 # # 2021赏月计划 #

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