Hello everyone, I'm the big cousin of Panzi, and today I'm going to tell you about fried noodles. Fried sauce noodles, as the name suggests, is to fry to fry the sauce. Although as a southerner, I have never eaten it since I was a child, but my roommate's mother made it once last time. I found it super delicious and very convenient. This time I made the basic version, and you can also put diced mushrooms, eggs, dried tofu, etc., and adjust according to your own needs.

Materials: 1 pound of diced pork (half fat and lean is best), sweet noodle sauce, dry yellow sauce, dark soy sauce, sugar, soy sauce

First, dilute half a packet of dried yellow sauce with water, add sweet noodle sauce, and set aside for later use. Then put a lot of oil to fry the pork, about twice as much oil as usual (there is no way I know everyone wants to lose weight, but that's what they want), and stir-fry the pork. When it is eight mature, you can put the sweet noodle sauce and dry yellow sauce, stir fry, and then add a large bowl of water.

Boil at this time, you can taste the salty taste, and then add sugar in an appropriate amount. After the taste is adjusted, you can start frying the sauce. Since a lot of oil is put in front, the oil in the pot will fry the water of the ingredients at this time, turn the fire to medium and low heat, so that the flavor of the ingredients can be fully integrated into the sauce. Boil for about 5 minutes, and the sauce thickens immediately.

The noodles are served with cucumbers and bean sprouts, and served with fried sauce. For my amount, two people can eat3 times. And because the sauce is covered with oil, it can be stored in the refrigerator for about 22weeks.