# 为所爱 放肆嗨 #Yami’s Taiwan Calendula White Oil Sausage is an unlimited repurchase from our family. Made claypot rice, it's so fragrant! Two people can eat three white sausages. The Chinese sausage has a hint of sweetness and wine aroma, and it is not greasy or greasy; the rice is mixed with the aroma of white oil sausage, and the fried rice is also very fragrant! step: 1⃣️Rinse the raw rice, soak it in water for half an hour, then put it in a pot and add water (the amount of water is 0.5 cm higher than the rice), add a teaspoon of cooking oil and mix well, cover the pot and bring to a boil over high heat, then turn to low heat and simmer. Meanwhile, soak a dried shiitake mushroom in hot water. 2⃣️Marinated bacon: Mix half a teaspoon of soy sauce, pepper, and a spoonful of shredded ginger with the bacon slices, which can make the meat more flavorful. It's OK not to pickle if you think it's troublesome. 3⃣️ Adjust the sauce: a spoonful of rice wine, two spoons of soy sauce, a little sugar and pepper to make the final sauce. 4⃣️When the rice is quickly dry and still slightly wet, place the marinated bacon and continue to simmer for 3 minutes on low heat. At this point, the bacon is fully cooked, and the oil can seep into the rice. 5⃣️Put soaked shiitake mushroom slices and shredded ginger into the pot, pour in the sauce prepared in 3⃣️ evenly, sprinkle with chopped green onion, cover and simmer for a minute, then serve. This white oil sausage is not particularly sweet. In addition to making claypot rice, it can also be cut into small cubes to make fried rice, which is also very delicious 😋 # 温暖小厨房 #