# 摸着良心来种草啦 # Let’s share some interesting seasonings. The Tamajirushi Yuzu Pepper Dipping Sauce in Figure 1 is recommended. I thought it was similar to sesame salad dressing... I didn't expect it to be such a flavor, similar to wasabi sauce style sauce, but not mustard. I remember the old grandmother ordered a few small cold dishes at the izakaya when we were having dinner together... This is the taste of the sauce mixed with raw seafood. To be honest, I'm not used to this taste, but Dian Bin likes it. It's delicious to dip the fried chicken thighs with salt and black pepper. This thing varies from person to person. If you like it, you will like it very much. I highly recommend everyone to buy it and try it. The Okafuku octopus ball sauce in Figure 2 can be recommended or not. The reason for the recommendation is that it saves trouble. Those who are not too picky probably think it is delicious. It is also a match with octopus balls. It is suitable for lazy people. The reason why it is not recommended is that this sauce is not the same as the domestic improved version of the sauce, and it does not taste like the octopus balls sauce bought in Japan. It's the same...it feels like it's mixed with Japanese pork chop sauce...closer but different, but I don't like Japanese octopus balls sauce either, it's usually salted with scallions...anyway I feel like I don't have a bad mouth can enter. In Figure 3, there is also a light soy sauce and mirin. There is nothing to say about mirin. It is a must for Japanese ingredients. Lazy people can mix sugar with cooking wine, but in fact, there are not many times to make Japanese ingredients. Such a small bottle can be used for a long time, and it is not expensive. Just buy one if you don’t mind the trouble. I haven't opened the soy sauce yet... But apart from the fact that it tastes very fresh, the whole world has a taste of soy sauce... There is nothing unpleasant to say about this kind of thing.