【Luo Bawang】螺蛳粉The method is the same as the previous one, the rice noodles are poured first, the taste is better~Here I mainly want to talk about the difference between Luobawang and Liu QuanFirst of all, Luobawang has an extra bag of sour vinegar, which is more flavorfulSecondly, the snail

#亚米经验值+1#This original flavor of Liuzhou specialty snail noodles is delicious. Spicy and delicious snail soup permeates every noodle. The chili oil in snail noodles is different from ordinary spicy. This kind has aggressive spicy, tender, crispy and delicious cant stop

# 五行缺辣 # # 螺蛳粉 # tried 螺蛳粉, Lo Lo King of King and Willow whole chili oil is really spicy and fragrant wow, then it is really smelly Suansun Haha, Lo King soup packages and full of willow Compared with the five-spice powder, the taste of the five-spice powder is slightly stronger. I personally think

This is the first time I eat Liuquan snail noodles. Even with sour bamboo shoots, it is unexpectedly not smelly at all. Those who dont like the smell can rest assured! After all, everyone eats a lot of snail noodles, so I wont go into details about the specific taste.Its chili oil is really fragr