Xin ramen lovers come here 🙋🏻‍♀️, the upgraded way of eating is here! Seaweed, kimchi with scallops and Shin ramen go well together, and in a few simple steps, you can upgrade to a deluxe version of kimchi seafood noodles. This combination is delicious in both soup noodles and mixed noodles. Since the seaweed is crispy, I personally think it will taste better when made into mixed noodles. The method of noodles is also shared here. Cook the instant noodles, soak the vegetables that come with Shin Ramen until soft, drain the water, mix in half of the Shin Ramen seasoning powder, stir well, add kimchi, scallops and seaweed, and you’re ready to go! The kimchi that comes with the set menu is not very spicy and not particularly sour, which is much better than the big pot of kimchi I bought in the supermarket. The scallop meat is soft and firm without any sand. The seaweed is tempura seaweed, which is particularly crispy and not greasy. The amount of the three ingredients is most suitable for 1-2 servings of noodles. I really love this combination, and I highly recommend it to everyone! Finally, thank Yami Xiaoer for the evaluation invitation❤. # 摸着良心来种草啦 # # 无辣不欢 吃辣挑战 # # 0Placeholder_for_esaay_translation9663e82bd2d1410168da8
Show Original
辛拉面爱好者们看过来🙋🏻‍♀️,升级吃法在这里! 海苔,泡菜加扇贝和辛拉面太搭了,简单几步升级成豪华版韩式泡菜海鲜拌面。 这个搭配做成汤面和拌面都好吃,由于海苔是脆的,所以我个人觉得做成拌面口感会好,这里分享的也是拌面做法。 煮熟泡面,把辛拉面自带的蔬菜干泡软,滤干水分,拌入一半的辛拉面调料粉搅拌均匀,放入泡菜,扇贝和海苔,就可以开吃啦! 套餐中配的泡菜不是很辣,也不会特别酸,比我在超市里买的大罐泡菜好吃很多。扇贝肉质柔软又紧实,没有沙子。海苔是天妇罗海苔,特别酥脆也不油腻。三种配料的量做1-2份拌面最为合适。这个搭配我真的爱了,强烈推荐给大家! 最后感谢亚米小二的测评邀请❤。 # 摸着良心来种草啦 # # 无辣不欢 吃辣挑战 # # 年货好物种草指南 #