# 亚米虎年红包 # SEKIZO Kanzang as DEBA 165mm brown wood handle kitchen knife. This knife is amazing... I used a $5 coupon and finally got it for 16.99, so worth it. When you get it, you will find it looks great... The wooden handle and the blade are beautiful, so don't brag. When I bought it, I saw that the index was 165mm, but I thought it would be less than 6 inches, maybe it would be shorter? Does it actually work?   I touched the blade with my hand and tested it. It is not as thin as the other 3 in my family, but a little thicker, similar to a bone cutter. And the hand was not cut, and I thought at the time: After finishing, this knife may not be very sharp... It turns out that a rough knife means a dull knife. Because it is not a particularly thin blade, I cut the chicken wings with it (I was a little disappointed before using it, so I didn't want to cherish it...) I was dumbfounded when I divided the whole wing from the cartilage into the wing tip and the root... gigantic Huge useful! ! ! It is different from the stewed bone cutter in my family, which is chopped by weight, and it is also different from the thin-blade knife at home that is chopped purely by sharpness (it will break...). This knife has a little weight and is thick enough. The most amazing thing is the sharp edge that doesn't hurt the hand? The advantages of a bone cutter and a thin-edged knife are perfectly combined with one knife! ! ! This really is the easiest chicken wing I've ever chopped in my life. It is also effortless to change the knife edge on the meat of the chicken wings, and it is completely sharp! ! ! What a low-key good knife 😳 and because the blade is thick, it will not break easily, it really deserves the title of "coarse knife"! ! ! But there is a problem... Because of the rough edge, this knife is not suitable for cutting shallot rings for garnishing, nor for slicing fine onions. It's not that it can't be cut, but it's not that sharp. In addition, the weight is not enough, and it is not suitable for chopping melons. (2⃣️2⃣️)