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# 2022双节快乐 # Eat hot pot at home during the holidays 🍲A pot of fragrant and rich hot pot soup base With a wide variety of food It's hot and delicious~ Ban Xiaoxian Fried Yuba The fried yuba has a taste between the bell roll and ordinary yuba More chewy than a bell roll Softer and more glutinous than yuba, absorbs more soup and is more delicious Greenfield Sand Free Dry Kelp Knot Convenient and delicious kelp knot Long-cooked, not rotten, tastes great Put it into the pot early and wait for it to cook until soft. It is super delicious with the hot pot soup base. Dongzhiwei Tofu skin knot Tofu skin knot As a soy product lover I think this bean curd is really good It will soften quickly in the pot, but don't worry about spoiling the taste after cooking for a long time The soup sucker not only retains the fragrance, but also absorbs the freshness of the hot pot base. One bite is super satisfying
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yami_featured_image # 2022双节快乐 # 过节就在家吃上热乎乎的火锅 🍲一锅鲜香浓郁的火锅汤底 加上丰富的各类食材~ 热滚滚的吃到爽~ 伴晓仙 炸腐竹 炸过的腐竹 口感介于响铃卷和普通腐竹之间 比响铃卷更有嚼劲 比腐竹更软糯 吸收更多汤汁 更入味 绿野 无沙免洗干海带结 方便美味的海带结 久煮不烂 口感超棒 早早下入锅内 等它煮软 搭配火锅汤底 超鲜美 东之味 腐皮结 豆皮结 作为豆制品爱好者 觉得这款豆皮结真的是超棒 下锅很快就软了 但又不担心煮久了破坏口感 吸汤小能手 即保留都香味 又吸足了火锅底料的鲜 一口一个超满足