# 2022双节快乐 # A moment of gluttony | Come to a bowl of spicy and delicious Xinjiang fried rice noodles ✨Unilaterally announced that this is the top 1 fried rice noodles that has been punched in recently✨ Before brushing to eat and broadcast, I was completely attracted by the spicy Xinjiang fried rice noodles Although you can't eat authentic Xinjiang fried rice noodles outside Then I swiped this instant food on Yami, and the evaluation is not bad. So I decided to check in and try a wave. I have never eaten Xinjiang fried rice noodles. Although I don't know what the authentic taste is, this spicy sauce is amazing After opening the bag, I checked the production method and found that the instant food is not fast to make. Rice noodles need to be soaked in cold water for 12 hours, or boiled for 40 minutes It was originally planned to be lunch at noon, so I had to cook for an hour in silence. When boiling, you can wait until the fire is on and simmer in the pot Continue to cook, it feels that it will be cooked faster, and the cooked rice noodles have no hard core After taking out the rice noodles, pass the cold water once, the taste of the rice noodles is stronger Compared with rice noodles, the spicy sauce is also very distinctive, and the sauce is very rich in flavor. Made with fat beef, and see Amway celery and chicken Because I was afraid the chili sauce was too spicy, I only put 2/3 of it, and the spiciness was just right The taste of rice noodles is QQ bouncy, it tastes very emotional, and it has a spicy taste. It is very suitable for big mouth noodles in winter. Friends who like rice noodles can make it