# 2022双节快乐 # Fried yuba is easier to absorb the soup Essential for cooking hot pot Between yuba and bell rolls Softer and more absorbent than yuba More chewy than bell rolls, a must for hot pot The only downside is that it is a little oily before cooking
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# 2022双节快乐 # 油炸过的腐竹 更容易吸附汤汁 煮火锅必备 介于腐竹和响铃卷之间 比腐竹更软更吸汤汁 比响铃卷更有嚼劲 火锅必备啊 唯一的缺点是 下锅前有点油