买买买呀
February 24, 2022
# 2022双节快乐 #
Fried yuba is easier to absorb the soup
Essential for cooking hot pot
Between yuba and bell rolls
Softer and more absorbent than yuba
More chewy than bell rolls, a must for hot pot
The only downside is that it is a little oily before cooking
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# 2022双节快乐 #
油炸过的腐竹 更容易吸附汤汁
煮火锅必备
介于腐竹和响铃卷之间
比腐竹更软更吸汤汁
比响铃卷更有嚼劲 火锅必备啊
唯一的缺点是 下锅前有点油