# 2022双节快乐 # Japan Hakata DARUMA super thick pork bone ramen. There is no English on the packaging, but I can speak Japanese. For 3 people, I was worried that I would have to split it myself, but fortunately it was 3 soup dumplings and 3 noodles. The noodles themselves are half-boiled, just reheat them in hot water for 40-45s. The soup dumplings are pork bone soup dumplings, the color is right and the taste is right. It is highly recommended to pass it in warm water, otherwise the lard inside will not melt and will stick to the bag.
After the soup bag is placed in the bowl, add 300ml of water (I tried 250ml, it will be salty) 350ml is also fine. Then put the noodles that have been in hot water (it is not recommended to use cold water, the temperature will drop and then put in the bone broth will cause the lard in the pork bone broth to solidify). I put the fungus and chopped green onion in place of the Japanese-style char siu, which I had previously made a failed stewed pork head.
It's the kind of relatively light pork bone ramen flavor, not as greasy as Ichiran's. I'm not a ramen fan, and I like it very much. I also like this ramen fan (I mean the Ichiran ramen in the store, not the Asian ramen). The instant version of rice sold, the latter I have not eaten). And one meal is quite a lot for one person (if it is accompanied by enough meat and fungus).
The only problem is that it is too expensive, $34.9. I went to the Japanese website to search, and the price ranged from 1080 yen to 1280 yen. I added 550 yen for the most expensive shipping fee, and the total cost was only 17 dollars... I paid double or even triple the price to buy it. It is expensive. The general price of canmake is 440 yen. I can understand that it is 1.5 times more expensive to sell 10 dollars here... Calbee's "Jian" potato chips Yami is also 2.5 times more expensive. I can understand it.... However This noodle.. I don't think it's worth paying 3 times the price to buy it (to put it bluntly, it's still poor), I will repurchase it if it sells for $20. 4⃣️4⃣️
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# 2022双节快乐 # 日本博多DARUMA 超浓厚猪骨拉面。包装上也没写英文，好在我会日语。3人份，我还担心还得自拆分，还好是3份汤包和3份面。面条本身是半生的，热水下40-45s热一下就行。汤包是猪骨汤包，颜色很对，味道也很对。非常建议在温热的水里过一下，不然里面的猪油不融化，会粘在袋子上。
汤包放到碗里后，兑水300ml（我试了250ml，是会咸）350ml也可以。然后放一下过了热水的面条（不建议过凉水，温度降下来了再放骨汤里会导致猪骨汤宝里的猪油凝固）。我放了木耳和葱花，之前做失败的炖猪头肉来替代日式叉烧。
是那种相对轻口的猪骨拉面味，不像一兰的那么腻，我不是拉面控也算很喜欢，呆斌这个拉面控也很喜欢（我是说店里的一兰拉面，不是亚米卖的速食款，后者我没吃过）。而且一份面给一个人吃还挺多的（如果配上足够多的肉和木耳）。
唯一的问题是，太贵了，34.9刀。我去日网搜了下，1080日元刀1280日元不等，就按最贵的加了550日元运费的，合算也才17刀...我花了双倍甚至三倍的价格买它，贵。canmake一般标价是440日元，这边卖10刀贵了1.5倍我可以理解...卡乐比“坚”的薯片亚米也翻了2.5倍价格卖也还能理解....然而这个面条..我觉得倒不是值得我花3倍价格去买的东西（说白了还是穷），卖20刀啥的我会回购的。4⃣️4⃣️
