# 2022双节快乐 # Using ice powder to make fruit desserts, let's talk about the production process: Organic Japanese Green Tea Powder, Organic Whole Milk, Plain Ice Powder, Cranberry Dried Strawberry Flavor, Crushed Coconut, Almond Flakes, Figs, Fresh Strawberries, Heavy Cream, Agave Syrup. 1. Put about half a bag of original ice powder of about 20G into a glass container, about 1000Ml of organic whole milk, slowly pour it while stirring, and heat it on the stove until it boils after it is completely dissolved; 2. Remove from the stove, add a little organic Japanese green tea powder, heavy fresh cream, agave syrup, mix in one direction, pour into the small cup prepared in advance when it is still warm, let it stand for a while, slightly Freeze, sprinkle with your favorite fruit or nuts, etc. 3. The decorative ingredients on the jelly are minced coconut, sliced almonds, figs, fresh strawberries, and dried cranberries. The jelly quickly becomes a jelly at room temperature. It is fresh and delicious, with moderate sweetness, refreshing and delicious.
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# 2022双节快乐 # 用冰粉粉做了水果甜品，下面说说制作过程： 有机日式Green Tea Powder、有机全脂牛奶、原味冰粉粉、蔓越莓干草莓味、椰子碎、杏仁片、无花果、鲜草莓、浓的鲜奶油、龙舌兰糖浆。 1、将20G左右约半袋的原味冰粉粉放入玻璃容器中，有机全脂牛奶1000Ml左右，边搅拌边缓缓倒入，完全溶解后放在炉子上加热直至沸腾； 2、从炉灶移开，加少许有机日式绿茶粉，浓的鲜奶油，龙舌兰糖浆，向一个方向混匀，趁温热时倒进提前准备好的小杯子，静置片刻、略微成冻，撒入喜欢的水果或坚果等。 3、奶冻上的装饰配料，分别用了椰子碎、杏仁片、无花果、鲜草莓、蔓越莓干，室温下很快就成奶冻了，新鲜可口、甜度适中、清爽美味。