# 我的囤货清单 # I bought a lot of work at Yami One of my favorite dry foods is shiitake mushrooms This time, I used the brand of Yongfuyuan, which has a large quantity. Made super rice mushroom chicken thigh Simple operation and good taste A dish for all ages Material: Chicken thighs, mushrooms, bell peppers, onions, onions, ginger and garlic practice: 1. Wash the dried shiitake mushrooms in advance and soak them on the side (use hot water if you are in a hurry) 2. Cut the chicken thighs into pieces, cut them into small pieces, they are delicious and cooked quickly. Simply pickle them with onion, ginger and garlic to remove the fishy smell. 3. Add a small amount of oil to the pot, add the chopped onion and stir until fragrant 4. Add in the marinated chicken thighs and stir fry until the outside of the chicken turns white 5. Add the soaked shiitake mushrooms, continue to stir fry evenly, add an appropriate amount of water or stock (about half of the chicken) and simmer for a while 6. When the chicken is about mature, add bell pepper, add a little oyster sauce, salt, pepper, garlic powder 7. Stir fry evenly, and the sauce is ready to serve~ Chicken thighs can also be replaced with chicken breasts Although the taste will be slightly woody, it is more "healthy" It feels like a variant of braised chicken