# 开箱大吉 牛转钱坤 #Eat fresh fish in winter - Lee Kum Kee Premium Dark Soy Sauce x Wild Smallmouth Bass Braised Tofu.Now all the seasonings for cooking come from YAMI Yami. Since I am used to Yami, I am too lazy to go to Yachao to pack the sauces. The Jiajia Gold Label Light Soy Sauce, Haitian Steamed

# 我的囤货清单 #Lee Kum Kee Premium Dark Soy Sauce is made from natural brewed soy sauce. I usually use it for braised. The braised pork is really delicious. Must stock up.

These two bottles are not only bought in summer, they are must-haves all year round. The Lee Kum Kee sauce is excellent, it is really a kitchen weapon!🍶Lee Kum Kee Premium Dark Soy Sauce: Use natural brewed soy sauce, very suitable for braised meat, easy to color, fragrant soy flavor, deep color,

#兔然就过年了#Let me introduce a wave of soy sauce and soy sauce~ If you are cooking, look for Lee Kum Kee, you can’t go wrong, and Haitian is also possible, and their soy sauce is also very fragrant. I usually buy these two brands together, and I have never bought other brands of soy sauce. It will be m

💕The life of a housewife is inseparable from Yami.! ! I took pictures of the sauces currently available at home. A lot of them come from Yami! Although I seldom cook at home, I feel more secure just by buying more sauces.😂🔅Picture 1 is a big group photo.🔅 Most of the pictures in the second pictu

# 2022双节快乐 # Hong Kong Lee Kum Kee Premium soy sauce. In fact, it is not much different from other old soy sauces, but the color will be more red and brighter. The main reason for the recommendation is that this cap is really good. I bought a different brand in Yachao before and it really leaked! !