1. Wash the ribs, put cooking wine, soy sauce, ginger, marinate for 2 hours
2. Heat oil in a pan and add rock sugar, fry the sugar color
3. Add the marinated ribs and stir fry evenly
4. Pour in the stock and cover the ribs, add the braised soy sauce, bring to a boil over high heat and turn to medium heat
5. Cook until the ribs are very soft, turn on the fire and collect the juice
6. Out of the pot
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1. 排骨洗净放料酒、生抽、姜，腌制2小时
2. 锅中热油放冰糖，炒糖色
3. 下腌好的排骨翻炒均匀
4. 倒入高汤没过排骨，加红烧酱油，大火烧开转中火
5. 煮到排骨很软的时候开大火收汁
6. 出锅
三五十
September 26, 2017
Ha, the meat looks a little thin
哈，肉看着有点瘦