1. 排骨洗净放料酒、生抽、姜，腌制2小时 2. 锅中热油放冰糖，炒糖色 3. 下腌好的排骨翻炒均匀 4. 倒入高汤没过排骨，加红烧酱油，大火烧开转中火 5. 煮到排骨很软的时候开大火收汁 6. 出锅

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