Yoyo check, here's a set of Mapo tofu you want~






I am very happy to receive a gift from Yami, yes, it is Lee Kum Kee's Mapo Tofu, so I made it today to try it out~


First of all: Stir-fried sauce and minced meat~ Super fragrant, it attracted my roommates~ In order to remove the fishy smell, I added soy sauce cooking wine and ginger powder.



Then, add the tofu cut into small pieces, add water to boil




Then, the juice was collected on a high fire. I thought that the juice was collected with water starch, but the sauce was very thick, so the step of collecting the juice was omitted.

Here, if the tofu used by the fairies is very tender, or if you like the tofu to be fragrant, you can fry the tofu beforehand.

Also, if the fairies feel that the tofu has some fishy smell, you can blanch it with water.

Finally, take it out and sprinkle a little green onion, it's super beautiful and super fragrant.


In the end, it is suggested that the fairies who like spicy can choose extra spicy. With the spicy level of this fairy, the middle spicy is really not spicy enough~

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哟哟切克闹，你们要的麻婆豆腐来一套～






很开心收到亚米寄来的礼物，没错，就是李锦记的麻婆豆腐，所以今天做来试一下味道～


首先：炒酱和肉馅～超级香，把室友都吸引出来了～炒肉馅时为了去腥，所以加了酱油料酒和姜粉。



然后，加入切成小块的豆腐放进去，加水煮




然后，大火收汁，本来以为要用水淀粉收汁的，但是酱汁很浓稠，就免去了收汁的步骤。

这里，如果仙女们用的豆腐很嫩，或者喜欢豆腐很香，可以事先把豆腐煎一下。

还有，如果仙女们有觉得豆腐有一些腥味，可以用水焯一下。

最后，盛出来，撒一点葱，超级美超级香。


在最后建议喜欢辣的仙女们可以大胆的选择特辣，以本仙女的吃辣程度，中辛真的不够辣～