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#lee kum kee steamed fish soy sauce# The big cousin’s family basically has a seafood gathering with friends once a week, and every time it must be Lee Kum Kee steamed fish soy sauce. Less salt, suitable sweetness, it is the best partner with shells or all kinds of seafood. The scallops we ate this time were mixed with minced garlic and soy sauce, and then steamed on the scallops for 15 minutes. And the cod is steamed, the soy sauce is boiled with hot oil, poured on the fish, the taste is particularly fragrant.
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yami_featured_image #李锦记蒸鱼酱油#大表妹家里基本上每周都会跟朋友们来一次海鲜聚会，而每次必不可少的肯定是李锦记蒸鱼酱油。盐分少，甜度合适，配上贝壳或者一切海鲜都是最佳搭档。这次我们吃的扇贝，就是把蒜蓉跟酱油混合后放在扇贝上大火蒸15分钟，垫底的粉丝吸收了各种原汁，特别好吃。而鳕鱼就是蒸好后，用热油烧酱油，浇在鱼上，味道特别香。