# 好物11道来 # Yami's selected red beans are plump, round and even, and the red beans are sandy and soft, so delicious! I like to use it to make tangerine peel and good bean paste. Wash the red beans one day in advance, soak them overnight, put the red beans and dried tangerine peel into the pot the next day and cook until they become red bean paste, add rock sugar to dissolve, and the perfect dried orange peel and red bean paste is completed. Unfinished red bean paste is packed in boxes and frozen in the refrigerator. The taste is more perfect when eating. The red bean paste with dried orange peel also has the effect of removing dampness and nourishing blood!