# 好物11道来 # 亚米这款精选红豆,粒粒饱满圆润均匀,做出来的红豆又沙又绵,好好吃哦!我最喜欢用来做陈皮好豆沙了。提前一天把红豆洗干净,泡一个晚上,第二天把红豆和陈皮放入锅中煲至成红豆沙后,放入冰糖溶化后,完美的陈皮红豆沙便完成了。吃不完的红豆沙用盒子装好,放冰箱冷冻,吃的时候口感更完美,陈皮红豆沙还有袪湿补血的功效哦!
[{"image_id":510481,"post_id":1733477,"type":null,"image_url":"sns\/5aacb099a40ff41875d8fe3966d43042_0x0.jpeg","size":null,"imgScale":1,"imageTagList":[]},{"image_id":510482,"post_id":1733477,"type":null,"image_url":"sns\/8701940a3c56a26e4bf7101a24a9eb9c_0x0.jpeg","size":null,"imgScale":1,"imageTagList":[]},{"image_id":510483,"post_id":1733477,"type":null,"image_url":"sns\/a09521d5ea2599cf8fed04553a4f696b_0x0.jpeg","size":null,"imgScale":1,"imageTagList":[]}]