#好物11道来#
7⃣️0⃣️
This konjac flour skin
Personally, I still feel a bit like Liangpi.
The taste is of course more chewy, very Q
In terms of properties, it is still very similar to Liangpi
Served with simply blanched bean sprouts
Increase crisp taste and increase vegetable fiber
Jump on your favorite sauce, it's delicious if you mix it
Sauces I like:
A small spoonful of soy sauce, a spoonful of mature vinegar, an appropriate amount of salt, a lot of sesame paste 🤪, pepper oil
I didn’t add sugar, if you like sweetness, you can add it appropriately
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# 好物11道来 #
7⃣️0⃣️
这个魔芋粉皮
个人感觉跟凉皮还是有一丢丢像的
口感当然更有嚼劲一些 很Q
性状上跟凉皮还是很像的
搭配上简单焯水的豆芽
增加脆爽口感 有增加蔬菜纤维
跳上份自己喜欢的酱汁 随便拌拌都好吃
我喜欢的酱汁：
生抽一小勺、陈醋一勺、盐适量、芝麻酱超多🤪、花椒油
糖的话我是没加 喜欢甜口的可以适当加
