#好物11道来# Pickled fish is a dish that my family often makes, because as long as there is a good seasoning for pickled fish and a little fish fillet, delicious pickled fish can be made! This Hongyadong pickled pepper and pickled fish seasoning is said to be a pickled fish seasoning that can be used for soup. It is made from fish bones and pickled vegetables fermented in old altars. After two seasons of natural fermentation, the soup is delicious and sour. Spicy and addictive, the sauerkraut fish made is really spicy and delicious, in addition to making sauerkraut fish, it can be made into sour soup fat beef or sour soup pork slices!
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# 好物11道来 # 酸菜鱼是我家经常做的一道菜,因为只要有一个不错的酸菜鱼调料买一点鱼片就可以做出好吃的酸菜鱼!这个洪崖洞泡椒酸菜鱼调料,据说是可以喝汤的酸菜鱼调料,是用鱼骨熬汤选用老坛发酵的酸菜和泡椒,经过两季的自然发酵做成的,汤鲜味美酸辣过瘾,做出的酸菜鱼的确鲜辣好吃,除了做酸菜鱼做酸汤肥牛或者酸汤肉片都可以!