#BlackFriYay!#lee kum kee oyster sauce with dried scallops are the best for adding seafood taste. I usually use it to cook stir fried vegetables. Just a little bit makes veggie dishes a lot better tasting. It was made with real scallop and you can see scallop in almost every drop of this oyster sau

# Happy order Happy life! #Waiwai rice noodlesI am a noodle person, have to eat noodles every day. Tonite dinner my mom made me Stir-fried rice noodle. I like this rice noodles very much, very fine, and its gluten free. It can be stir-fried or noodle soup , which is very convenient .If you use it

# YamiSakuraSeason #I think in China nobody will not like eating bamboo. We eat fresh bamboo in spring and winter. This Yunsun fresh bamboo shoots tips are selected to grow in the Mountain, away from pollution, so the bamboo shoots is really good!

#BlackFriYay!#I love to eat rice vermicelli because they can be made into a lot of dishes. I usually add fresh veggies, carrots 🥕, eggs 🥚, and mushrooms. They are very skinny and I like the texture very much. If you also like rice vermicelli , you can try this.

# BlackFriYay! # Roast cold noodles is a famous snack in China. I have been buying cold this since Yamibuy began to sell them. This to roasted cold noodle is very authentic and tastes the same as what I ate in my hometown. Just follow the instructions On the bag, add eggs, ham, onions, sausages, sug

# BlackFriYay! # I like to eat Jinzai fish snack. I already try their different flavor. I love most of them. They are good. This time I tried barbecue flavor. It is still tasty and yummy, but this flavor is not as rich as other flavor, and a little bit harder than the others. But anyway, still good