# BlackFriYay! # YOO DONG Silkworm Pupa 130g.I eat fried silkworm chrysalis in China.We usually blanched fresh silkworm then quickly stir-fried them. I can't buy them alive here, so I thought about buying a canned one. The canned one are Super small,really baby size. Each one is dry. They might boiled for too long time.Taste totally different from fresh one.5⃣️
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