#圣诞节氛围感# This long-lost XO sauce seafood-flavored noodle soup is made of chili flakes, scallops, and red garlic. The soup base is light yellow. Although there is no obvious chili on the surface, it is slightly spicy. I can accept it if I don't eat spicy food at all. The taste of XO sauce is strong, but I don't feel that there is a clear seafood taste. The taste of the soup base is still good, and the noodles are quite refreshing! The only fly in the ointment is that the noodles are a bit crushed during transportation, but it doesn't affect it at all. If it is completely broken, it can be made into dry noodles, which are also delicious! Although instant noodles are a quick meal, the way I make instant noodles is quite roundabout. I usually soak the noodles in boiling water first and then pour out the water. The quality of the noodle cakes is still good, and the water for the first soak is basically crystal clear, and there is almost no oil. Put the soaked instant noodles into a bowl, then pour in the seasoning packet, and finally add hot water and stir until the seasoning melts! I bought a super value five-pack, which is more cost-effective than buying a single pack!