#开年吃大餐🐷The New Years Eve dinner was prepared with my mother at home. It broke the previous record and prepared 17 dishes for the reunion. I was very happy when the table was full.I hope everyone will have a good meal in the new year, and Yami will be prosperous.

下午小食之～奧爾良雞翼...

開年必吃比翼雙飛，用了之前囤下的最後一包奧爾良醃料。色澤味道都是非常滿意的，當然還有加了自己的私房醬料才有這樣的效果喔。 -兩磅多的雞中翼配一包的調味粉，加一點點smoke parprika增加香味，一點點生抽調味。這個調味粉本身比較甜，帶點微辣，覺得鹹味就少了點所以加點生抽提味。放進ziplock袋子進冰箱醃製一晚。 -烤爐預熱到400F，烤盤上面鋪油紙再架上烤架，排好雞翼設定15分鐘。 -刷上蜂蜜再烤7-8分鐘見到皮開始焦黃就可以出爐啦。 烤好的雞翼應該是這樣的顏色最好。 -油紙

It is easy to be lazy in winter. If you can fry the same meat, vegetables and staple food, it is the most convenient. Xin Dongyang knife-cut noodles are dry noodles that are always prepared at home. They are boiled in cold water and fried with beef, and then add a little vegetable and shallot sauce.

泰式打拋豬🐷Thai Basil...

昨天在超市買了一盒九層塔煮了一餐，剩下還有一大把就繼續九層塔料理吧。今天煮的是快速，很下飯，零失敗的打拋豬。打拋豬就是平常在美國去泰國餐都會點的Thai Basil。打拋是泰式羅勒Holy Basil的泰文發音，在美國找不到這種羅勒，所以我就用九層塔代替啦 【打拋豬 2-3人份材料】 豬絞肉：1 磅 九層塔：半碗 番茄：1顆 （切小塊狀) 大蒜末：3～4瓣 檸檬：1/4顆 【醬料】 醬油：1 大匙 蠔油：1 小匙 魚露：1大匙 黑糖：1小匙 平底鍋熱

扒下三碗飯的三杯雞～Mo...

材料 去骨大雞腿 -------2片　 九層塔 ------------一大把 蒜頭 --------------10顆 整顆剝好皮不切 薑片 --------------10片 醬料 醬油 --------------2大匙 米酒 --------------2大匙 麻油 --------------1大匙 冰糖 --------------半湯匙 ( 醬油＆米酒 =1:1，基本上一大片雞腿就是一大匙） 雞腿肉稍微畫幾刀

Sick good friend ~ lig...

In the past two days, the tonsils have become inflamed again, so the diet must be light. I simply cook a pot of white porridge with a rice cooker, and eat two meals a day in different ways. It is easy to get tired of preserved egg and lean meat porridge. Today, I will teach you a simple chicken porr

Braised Beef Noodles t...

The Braised Beef Noodles shared today uses a lot of seasonings, but the recipe is very simple. As long as the ingredients are used correctly, it is very easy to make a delicious braised beef soup. If you eat it below, prepare more soup. If you eat it with bibimbap, it will be delicious with green ve

Different four-color s...

Today I want to share a steamed egg that looks very stylish, super simple, and feels like it took a lot of time to make🥚. I eat too much steamed eggs in general. Today, lets try a different flavor and try the

Dumpling skin scallion...

I made a bunch of dumplings yesterday🥟Frozen for my husband to eat, It was a rare miscalculation that more than half of the skin came out. Usually, the extra dumpling skin is sprinkled with cheese, and the seven-flavor powder is baked into crispy pieces. Later, I decided it would be better to keep t

15-minute Kuaishou Fri...

Get home from get off work much later than usual, just enough time to cook a quick dish. I dont have time to wash and cook rice, and I dont want to eat noodles. Fortunately, I still have a pack of fresh hor fun and bean sprouts. This is how my husbands favorite simple fried rice noodles was born.

Laoganma's Cold Beef w...

Eating cold salad is the most appetizing in the hot summer! My familys most popular braised beef tendon is on the stage again, and this time its role is dispensable. Adding beef tendon to the patted cucumber just makes the appetizer a main course. Usually, cucumbers will splash everywhere. Today

Cool Blackcurrant Peac...

Sister Mo loves to study recipes in the small kitchen. Besides eating, she also loves to play and drink. I wont introduce those that contain alcohol. Generally, the things used are too cumbersome, and there are usually not so many in the home. What I want to share today is a small cold drink that

Milky white carp soup

A thunderstorm in New York, flooding everywhere. If you dont want to go out to buy vegetables, you can see that there are fish and vegetables in the refrigerator. The easiest way is to boil fish soup and add vegetables full of vegetables. Crucian carp soup is a simple, nutritious and protein-filled

Summer Light Meal with...

Actually Im a very lazy person, and one thing usually evolves into multiple ways because I always cook too much. Braised beef tendon is my favorite dish. You can cut it and eat it directly with sauce, or you can eat it cold, and you can also order it with boiled noodles. The cold noodles prepared t