#兔然就过年了# Dry pot cauliflower made with Liupo hot pot base Fry the cauliflower first Then add the hot pot base with the remaining oil Then add light soy sauce, dark soy sauce, chili, pork slices then add cauliflower You can add a little salt because the cauliflower is not easy to taste Stir-fry a few times, if you need to eat softer, you can also add a little water to stew If you don't add water, just fry for a while Cauliflower comes out with a crunchy texture delicious and easy to make
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# 兔然就过年了 # 用六婆火锅底料做了干锅菜花 先把菜花过油炒一下 然后 用剩下的油 加火锅底料 然后加生抽 老抽 辣椒 猪肉片 然后加菜花 可以加一点盐 因为菜花不容易入味 翻炒几下 需要吃软一点的话 也可以稍微加水炖一下 不加水的话 就多炒一会 菜花出来有脆脆的口感 好吃的 而且很容易做呀