# 兔然就过年了 # 用六婆火锅底料做了干锅菜花 先把菜花过油炒一下 然后 用剩下的油 加火锅底料 然后加生抽 老抽 辣椒 猪肉片 然后加菜花 可以加一点盐 因为菜花不容易入味 翻炒几下 需要吃软一点的话 也可以稍微加水炖一下 不加水的话 就多炒一会 菜花出来有脆脆的口感 好吃的 而且很容易做呀

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