# 兔然就过年了 # Weijiawei Braised pork ingredients 35g. The braised pork was sold out...I can only price sweet and sour pork ribs for a tag. I may consider repurchasing it if I try Brother Hou’s braised pork recipe and it doesn’t suit my taste. It is really easy. Fry the meat, mix the powder + 50ml water, put it in, add water after frying, and cook for 1 hour. But the package says 3 bowls of water, and I don't know what size bowls it is. In the end, I didn't say that the juice was collected by the fire, I collected the juice by myself... Tasty? tasty. But salty. Definitely not the seasoning for 400g pork belly! ! ! It is not too much to add 600g. There is no mention of adding onion, ginger and garlic cooking wine. I personally suggest adding ginger and some cooking wine. He put soy sauce powder in the powder, and the color of the finished product is not the bright red of the restaurant, but a bit black, with a sense of old-fashioned toning. But at this price, it is very cost-effective. 66