# 兔然就过年了 # 味加味 红烧肉料 35g。红烧肉的被抢光了...我只能价格糖醋排骨个tag。可能会考虑回购，如果我试完猴哥的红烧肉方子觉得不和我的口的话。确实是很省事，肉煎一下，料粉+50ml水混合后放进去，炒上色后加水，煮1h结束。但是包装写的3碗水，也不知道是怎么个size的碗。最后也没说大火收汁，我自己大火收汁了下... 好吃吗？好吃。但是齁咸的。绝对不是400g五花肉的调料啊这！！！加600g都不为过。没提到要加葱姜蒜料酒，我个人建议还是加个姜，加点料酒。他这个料粉里放了酱油粉，出来的成品颜色并不是饭店那种红亮亮的，反而有点发黑，老抽调色感。但是这个价位，非常划算。66

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