# 冬日养生 #The weather is getting colder and colder. In this winter, eat more meat to replenish your body ☺️ and maintain your health ➡️ Braised beef tripe and beef shank, using Sichuan-flavored fennel seasoning and adding other spices: star anise, cinnamon, bay leaf , white cardamom, cloves, etc. as

#情你收下吧！#Chuanzhiwei fennel seasoning. This seasoning is also a must-have at home. You can use raw materials to make brine bags. Add star anise, fennel, cinnamon, bay leaves. You can marinate beef or make marinated eggs. Then add soy sauce, dark soy sauce, salt, and a small amount of sugar. The brai

# 温暖小厨房 #Make a braised beef that is convenient for many days:1. Buy the beef you like, cut it into pieces, add cooking wine and ginger slices in a pot under cold water, blanch the water, skim off the foam, and remove the beef.3. Add oil in a wok/cast iron pot, add rock sugar, and fry until carame

# 亚米商城6周年 ## 今日份家常菜 #I like to eat tea eggs, because the often bought braised buns are often out of stock, so I came to Yami to find the raw materials and make them myself. The four kinds of spices and soy sauce were all bought by Yami, and the tea eggs made made me no longer want to buy ready-made

Pho ❤️ Vietnamese Beef...

Its getting colder and get a hot bowl of Vietnamese beef pho! For those who are lazy to go out, it is very easy to make them at home. Stock Ingredients: Ready-to-SellPhoSpice Braised Packages1/4Packageor your own pack Cinnamon1root, cloves15c