Summer Cold Shrimp - Can be salted or sweet pea flour. Method: 1. The ratio of pea flour + water is 1:6, pour it into the pot and stir evenly, heat it over medium heat and keep stirring, cook until it is viscous and bubbling, then turn to low heat, continue to cook for about 1-2 minutes, without stopping Stir until transparent 2 Take a colander and place it on top of a basin filled with cold water, pour the noodle lake on it, the noodle lake will flow into the cold water intermittently, and a cold shrimp with a small tail will be formed! 🍯Brown sugar and fruit cold shrimp: boil 3 spoons of brown sugar + 150 grams of water until saccharified and let cool. Filter the cold shrimp out of the water and put it in a bowl. Pour in the cooled brown sugar water, add a variety of favorite fruits and raisins , it’s even better when you eat it refrigerated. 🌶️Hot and sour appetizer cold shrimp: filter the cold shrimp into a bowl, add 1 spoon of garlic + 1 spoon of hot sauce + 1 spoon of light soy sauce + 1 spoon of mature vinegar + parsley + shredded cucumber 2, add a few spoons of cold water, stir Stir and serve! #亚米经验值+1 ##方家铺子#