I am a glutinous rice connoisseur. Fry it in a pan and you can enjoy it in five minutes. It is glutinous on the outside and glutinous on the inside. When you bite into it, the whole world lights up, as if there is a Spring Festival atmosphere, so satisfying.

#兔然就过年了#Ginger Xiaochuang Grilled Chicken Drumstick Burger. The chicken leg meat made this way is really similar to the domestic KFC chicken leg burger. The method is also very simple. Marinate the chicken thigh with this material. I usually marinate it overnight in the refrigerator, and fry it in

Home Edition Baked Col...

1.Put a small amount of oil in the pan /span 2.Put a sheet of cold noodles Break in an egg🥚 3. Spray the eggs evenly 4.Wait for the egg to set slightly Flip brush into sauce 5.We without ham Also any➕ Pork Floss Ba

# 2022年中大促囤货指南 #Here I share the practice of eating bacon in hot pot. First soak the bacon in water to remove the salt, and then slice it. Heat the pan without putting oil, first put the fat bacon in the pan and fry it, then put all the bacon into the pan and fry slowly for about 20 minutes, put th

Potato spine soup made with 小肥羊火锅底料; I don’t like Korean style, so I used the hot pot base, which was unexpectedly deliciousThe practice is also very simple, take out the spine one night in advance, thaw it, wash it, soak it in cold water for more than an hour, soak the mushrooms, peel the potatoe

Shanshan dipped in water is really an all-purpose seasoning. In summer, a quick-hand fat-reducing meal is sprinkled to give it a special flavor.An anhydrous baked pumpkin made of Japanese pumpkin is sweet and glutinous when eaten with the skin on. The practice is also very simple. Wash the pumpkin