# 全球购 # Grilled elbow made of Cuihong barbecue ingredients. This is a new recipe I tried, but the seasoning was not done properly and the taste was bland...I got tired of eating it after dipping it in garlic soy sauce for two days...I suddenly had an idea and remembered the barbecue ingredients I bought at Yami before. The last front side is sprinkled with flour, heated with an air fryer at high temperature and then torched twice on the surface. The smell and taste are like those from domestic barbecue stalls... Cuihong's barbecue ingredients are really yyds, much better than Liu Po's weird MSG. 【27】